Food Engineering MS Focus Area

Objective

Introduces students to the local food industry in Colorado and potential career opportunities in the food industry. Â鶹ÒùÔº will learn key scientific concepts and engineering principles of food products. Focuses on the science and engineering of foods like specialty coffee and chocolate. Â鶹ÒùÔº will receive both a broad overview and in-depth content on food engineering and food product design, in addition to learning about food sustainability.

Recommended Coursework

All courses listed below can also count towards the

Strongly Recommended

  • MCEN 5193 Design of Coffee
  • MCEN 5228 Design of Chocolate 
  • MCEN 5228 Design of Beer 

Specialized 

  • MCEN 5021 Introduction to Fluid Dynamics
  • MCEN 5022 Classical Thermodynamics
  • MCEN 5042 Heat Transfer 
  • MCEN/BMEN 5117 Anatomny and Physiology for Engineers 
  • MCEN 5228 Farm to Table: Sustainability in Contemporary Food Systems 
  • MCEN 5299 Household Energy Systems
  • MCEN 5919 Mass Transport (Membranes) 
  • MDST 6351 Media, Culture, & Food Politics 
  • ENVM 6100 Introduction to Food Systems