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Two CU Boulder scholars have been named 2024 Guggenheim Fellows, recognizing not only their prior career achievements but also their exceptional promise.

CU Boulder is among the top 25 engineering graduate programs in the country, according to U.S. News and World Report’s Best Graduate Schools rankings for 2025.

The Buffalo Summer Experience allows new students to connect with campus and fellow Buffs before the fall semester begins. Support incoming Buffs by volunteering. Roles include assisting with student and family check-in, helping with enrollment prep, providing directional support and more.

Ashleigh Lawrence Sanders, a professor of African American history, shares insights on the significance of Juneteenth and how celebrations and observances have evolved since its recognition as a national holiday.

Researchers at the ATLAS Institute at CU Boulder hope their DIY machine will help designers around the world experiment with making their own, sustainable fashion and other textiles from a range of natural ingredients—maybe even the chitin in crab shells or agar-agar from algae.

Earlier this month, CU Boulder submitted its assurance filing to the Higher Learning Commission, in accordance with the requirements of the Higher Learning Commission Open Pathway.

Global trends and federally mandated reformulated gas are two factors that may push gas prices up. Sanjai Bhagat, a finance professor in the Leeds School of Business, gives his take.

CU Boulder researchers are working with local first responders to evaluate how AI-enabled drones could assist in search and rescue operations. The project is still in the development phase.

Daryl Maeda, currently the dean and vice provost of undergraduate education, will assume the role of interim dean of the College of Arts and Sciences on July 1 for a period of up to two years.

New CU Boulder research shows when animals are fed a diet high in saturated fat for nine weeks, their gut bacteria change in ways that influence brain chemicals and fuel anxiety. The study adds to a growing body of research that suggests ditching junk food can boost mental health.