Let’s Chat is a no-cost service in which CU Boulder staff and faculty can electronically schedule and participate in an informal and confidential 30-minute consultation with an FSAP counselor in person or via telehealth.
The Colorado Shared Instrumentation in Nanofabrication and Characterization facility will host a joint virtual webinar from noon to 2 p.m. via Zoom. Join and check out X-ray and electron microscopy on campus.
Will Edgar, the first recipient of the CU Mechanical Engineering Student/Tuck Bridge Scholarship, has always had a knack for mechanical engineering. It is now complemented by a solid understanding of business, thanks to the generosity of a fellow Buff.
A mix of in-person and virtual events will include sessions on study abroad, West Africa, Asian studies, the U.S. job market and health insurance. There will be a luncheon for graduate students and post-doctoral students, a game night and more.
Meet with a Continuing Education advisor soon if you plan to enroll in spring courses through the ACCESS program. The program allows non-degree students to enroll in CU courses for personal or professional development and more.
Take a closer look at what’s driving climate change and how scientists know CO2 is involved, in a series of charts examining the evidence in different ways. Senior Scientist Betsy Weatherhead shares on The Conversation.
Several new faculty hires in CU Engineering have a deep interest in bio-inspired engineering. While they are all looking at different forms, functions and problems, their shared interests in the natural world could drive exciting new interdisciplinary projects and research areas.
Your professional network can be instrumental when it comes to finding jobs and internships. Here are a few tips to help you maintain your connections and feel more comfortable making new ones.
Warm up with some easy comfort recipes. Whether you’re making a trip to the orchard or the supermarket, apples are great for creating fall flavors. Here are eight apple recipes to try this season.
