The space economy is booming, and CU Boulder is at the forefront of a major federal award aimed at expanding science and engineering knowledge and workforce development for projects centered around the moon.
Eating less meat and dairy can benefit the environment and your health. There are many on-campus dining options to make it easy to transition your food routine and include more plant-based items.
Compost guidelines for the region changed in April. Right now, only food scraps and plant trimmings can be composted. Here are three things to know about how this change impacts composting on campus.
The annual one-day conference-style social justice program is designed for students to learn, have dialogue, network and engage in a brave space together. Learn more and register to attend on Oct. 21.
During a panel at Science Writers 2023, CU researchers warned the Dobbs decision, which repealed the constitutional right to an abortion, could also limit access to birth control.
A study of century-old bones from an Ohio museum reveals that, contrary to popular belief, the deadly influenza pandemic, like COVID, hit the frail the hardest.
Are you an international faculty member looking to meet and network with other international faculty? Join us for coffee, co-sponsored by International Student and Scholar Services and the Office of Faculty Affairs.
CU Boulder scientist Anne Jennings has spent the last two months on a ship off the coast of Greenland drilling samples deep below the ocean floor. Here’s what she hopes to learn.
Scott Sternberg will help set strategic direction, coordinate with CUbit researchers to capture large-scale research opportunities and translate quantum research to operations through networks of industry partners.
