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Consumers are demanding that companies act more ethically. The good news: a new study shows moral reasoning is on the rise among advertising pros.

Researchers from the BioFrontiers Institute at CU Boulder have developed a saliva-based COVID-19 test capable of returning results in as little as 45 minutes—no nasal swabs or fancy laboratory equipment required. It could potentially be used for mass, inexpensive screening in community settings like schools and factories.

City streets were built to accommodate cars, but the COVID-19 pandemic has scrambled our transport needs. Many cities are moving to make streets more people-friendly and less car-centric. Professor Kevin J. Krizek shares on The Conversation.

A CU Boulder researcher has received National Science Foundation funding to study COVID-19 spread in airplane cabins.

Duckweed is the perfect space food: small, fast-growing and nutritious. By studying how light levels changed the production of radiation-fighting antioxidants, researchers made it even better. Professor Barbara Demmig-Adams shares on The Conversation.

Holocaust memory, social justice, food and American legal history take center stage this summer as part of a newly reimagined Peak to Peak series.

Researchers from the Laboratory for Atmospheric and Space Physics (LASP) worked side-by-side with teams from the United Arab Emirates to help them make this history-making mission a reality.

Physicists at JILA achieve new feats of wafer-thinness in a study published this week.

Carla Fredericks, an associate professor of law, helped organize a campaign that changed the NFL.

A collaborative group out of the University of Colorado Law School will develop and execute a three-day entrepreneurial policy academy for rural entrepreneurs and leaders in Colorado.