Jack Chin, the father of Professor Karen Chin, was just 17 when he enrolled in the U.S. Army Air Forces as a member of the final class of Tuskegee Airmen.
During Black History Month, learn from Assistant Professor Megan O’Grady, an art critic and essayist, about why it’s important to revisit art history, its movements and its artists.
As supply increases, so do questions about how the COVID-19 vaccines work and what they do and don’t do. We caught up with Professor Matt McQueen, director of epidemiology, for answers.
In November 2020, Colorado citizens narrowly passed a ballot initiative to reintroduce gray wolves to the state by the end of 2023. What could Proposition 114 could mean in the next few years for the state? We spoke with our own ecological expert to find out.
Millions of residents lost heat and power as energy grids failed when sub-zero temperatures and snowfall swept across Texas. Energy grid experts Kyri Baker and Bri-Mathias Hodge discuss how this happened and how to prevent future disasters.
Department of Media Studies Scholar-in-Residence Hunter Vaughan, along with an international team, is working to track and help decarbonize the subsea cable network.
CU Boulder may soon be part of large-scale research into the electromagnetic spectrum that could define wireless innovation across everyday life for the next generation.
Anna Libey, a doctoral student in environmental engineering at CU Boulder, is the lead author on a new paper that compares utilities around the world and advocates for more subsidization in utility operations to provide clean water.
A swallowable, remote-controlled robot that roams around inside a person’s intestines, using tools to perform procedures and sending back a live video stream of this funky pink environment? Now that’s some seriously cool science.
CU Boulder and CU Anschutz researchers are developing a new technique to harvest electricity from blood sugar to power medical devices as part of a project with Department of Veterans Affairs.
