An array of little-known chemicals present in marijuana can interact to influence the taste, smell and effect of each unique strain. But, according to new research, the cannabis industry seldom tests for those compounds and knows little about them.
A trio of researchers at the College of Media, Communication and Information have spent several years trying to unravel who shares fake news, what makes people click on it and what we can do about it.
Researchers are developing tattoo inks that sense chemicals, temperature and UV radiation, setting the stage for tattoos that diagnose health problems. Assistant Professor Carson Bruns shares on The Conversation.
Wildfires aren't always wild. Many of the most expensive and damaging fires happen in suburban areas, and nearly all blazes in these zones are started by humans. Associate Professor Jennifer Balch shares on The Conversation.
With a National Institutes of Health grant, CU Boulder will be a leader in cryoelectron tomography, a technology that helps visualize in 3-D the fine-structure of intact cells and tissues.
Arctic sea ice has likely reached its minimum extent for the year, at 3.74 million square kilometers (1.44 million square miles), according to scientists at the National Snow and Ice Data Center. This is the second lowest extent in the nearly 42-year satellite record.
Ever wonder why some fireflies flash in harmony? New research sheds light on this beautiful phenomenon and strives to understand how relatively simple insects manage to coordinate such feats of synchronization.
Max Yavitt, a graduate student in the Department of Chemical and Biological Engineering, is the first author on a new paper in advanced materials focusing on organoid development.
Singing indoors, unmasked, can swiftly spread COVID-19 via microscopic airborne particles known as aerosols, confirms a new peer-reviewed study of a March choir rehearsal that became one of the nation’s first superspreading events.
New CU Boulder-led research finds the traits that make vertebrates distinct from invertebrates were made possible by the emergence of a new set of genes 500 million years ago.
