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CU Boulder's Allie Anderson and Torin Clark are conducting research into how humans and artificial intelligence systems work together. The pair are part of a multi-university research team commissioned by the Air Force Office of Scientific Research.

A first edition of a rare, pedagogical music book by Giovanni Battista Martini was identified by music professor Robert Shay and now resides in Rare and Distinctive Collections.

For three years at the height of the COVID-19 pandemic, CU Boulder students enrolled in "Experimental Physics I" spent an estimated 56,000 hours analyzing the behavior of hundreds of solar flares. Their results could help astrophysicists understand how the sun's corona reaches temperatures of millions of degrees Fahrenheit.

Brad Wham, an assistant research professor, was a member of one of the three Learning From Earthquakes reconnaissance teams that traveled to Turkey in March. The team specifically looked at lifeline systems including energy, transportation, water and wastewater.

Biodesign researcher Fiona Bell says that anyone, anywhere can grow their own clothing right from their kitchens. You start by brewing a batch of kombucha.

Cloud seeding—spraying materials into clouds to increase precipitation—has been around for nearly 80 years. But only recently have scientists been able to measure how effective it really is. CU’s Katja Friedrich lends expertise on The Conversation Weekly podcast.

Social media provides both a forum for communication and a public signal about what a bank’s customers believe. That means Twitter can facilitate coordination in real-time. CU expert Tony Cookson shares in The Conversation's Research Brief series.

A study led by a CU Boulder researcher finds that flavored tobacco products reduce the likelihood of cessation later, but researchers say more investigation is needed.

Black Mirror meets Don’t Look Up in Apple TV’s dystopian drama about living through climate change impacts. Not for the faint of heart, Extrapolations depicts a future with rising temperatures, sea levels and global tensions—all mostly within the realm of possibility, according to CU experts.

Researchers have figured out a way to predict bacteria’s environmental pH preferences from a quick look at their genomes, using machine learning. Led by experts at CU Boulder, the new approach promises to help guide ecological restoration efforts, agriculture and even the development of health-related probiotics.