February 22, 2020 "The Chemistry of Cooking!" (& Making Cheese!) Prof. David Nesbitt
Join Professor of Chemistry, Biochemistry and Physics David Nesbitt for "The Chemistry of Cooking!" You'll learn secrets to a perfect pie crust how to cook scrambled eggs without heat or how to reverse the entropy in your hot cocoa! Plus Professor Nesbitt will share with the audience tips he has learned in pursuit of the wonderfully fun hobby of making cheese and yogurt at home using simple ingredients. Fun Saturday morning for the entire family, numerous demonstrations with kid volunteers at this lively, entertaining show! CU there!