News
- "We will see more washouts of bridges from high-water events," Paul Chinowsky, a professor of civil engineering, told DailyMail.com. "And you're going to start seeing almost an epidemic of emergency bridge repairs to prevent catastrophic failures."
- Anthony Straub is making major advances in water purification technology for industry and human consumption on Earth and in space, with his work on a nanotechnology membrane process taking a major step toward commercialization, thanks to a new NASA grant.
- CU Boulder’s Abbie Liel and Notre Dame’s Susan Ostermann are leading a collaborative NSF-funded study on resilient housing in disaster-prone areas lincluding Maui, Alaska and Puerto Rico. Their research combines Liel’s expertise in structural engineering with Ostermann’s background in political science and law, aiming to find solutions for safer, more resilient housing.
- Jim Heaney, former professor and chair of CU Boulder’s Department of Civil, Environmental and Architectural Engineering passed away on Aug. 24. He was 84 years old.
- In a study published on July 31 in the journal Earth’s Future, scientists, including CU Boulder researchers, revealed how heat waves, especially those occurring in Antarctica’s cold seasons, may impact the animals living there.
- The suds that go down the drain can be harmful to wildlife. In this New York Times article, Professor Karl Linden offers tips on how to clean clothes and support nature.
- Across the US, schools have begun measuring air quality en masse. Professor Mark Hernandez is helping to interpret the data
- Professor Wil Srubar has been appointed as CU Boulder’s first Deming Associate Dean for Innovation & Entrepreneurship. This newly created role will focus on fostering innovation by providing education, mentorship and resources to faculty, postdoctoral researchers and graduate students to drive the commercialization of intellectual property.
- In this Q&A, Amy Javernick-Will, the new associate dean for faculty advancement, discusses the meaningful ways she has felt welcomed to CEAS.